BOOKS
I have a large amount of cookery books, mainly purchased off Amazon, second hand. Sometimes the pages would be covered in the previous owners attempts at cooking! These are a handful of my favourites - in no particular order.
Prawn On The Lawn
I couldn't start off my recommended book section with anything else. A fabulous collection of recipes from their restaurants - you can check out my attempt at their Vietnamese monkfish tail here.
What ever level your BBQ game is at, Marcus will teach you something new, his Instagram profile and Youtube channel are not to be missed.
Pitt Cue
Without doubt one of the first team to serve "proper" BBQ food in The UK, I was lucky to visit the first week of their opening and had a tour of the kitchen, well, not really a tour more of a peak through the door because anymore than 2 people in there and there was no turning space! But the dishes they knocked out of there were and are still an inspiration for me.
Pitt Cue
Without doubt one of the first team to serve "proper" BBQ food in The UK, I was lucky to visit the first week of their opening and had a tour of the kitchen, well, not really a tour more of a peak through the door because anymore than 2 people in there and there was no turning space! But the dishes they knocked out of there were and are still an inspiration for me.
Pitt Cue
Without doubt one of the first team to serve "proper" BBQ food in The UK, I was lucky to visit the first week of their opening and had a tour of the kitchen, well, not really a tour more of a peak through the door because anymore than 2 people in there and there was no turning space! But the dishes they knocked out of there were and are still an inspiration for me.