KOREAN PORK
What can be better than cooking marinaded meat over hot coals or under the roaring fire of the Roccbox or stir fry in a wok.Quick and easy cook and so tasty. DRINK SUGGESTION: If you want a beer, look no further than Asahi, although Japanese, it really hits the notes of the sweet and spicy flavour of the dish, wine wise a beautiful Alsace white which is off dry rather than sweet but a lot of lime and tropical fruit flavours which are strong enough to stand up to the pork belly.

Ingredients
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600g pork belly, chilled or frozen for easier slicing
Marinade
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½ onion, sliced
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3 spring onions.
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3 cloves garlic, minced
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1 teaspoon ginger, minced
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55g korean red chilli paste(gochujang)
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1 teaspoon red pepper flakes
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60ml soy sauce
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3 tablespoons rice wine
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1 tablespoon sesame oil
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1 tablespoon sugar
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1 teaspoon black pepper
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1 tablespoon canola oil
To Serve
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sesame seed and crushed peanuts, to garnish
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rice, to serve
Method
1. Slice the frozen pork belly into fine slithers and place in a bowl.
2. Combine the marinade ingredients and pour over the pork, allow to marinade for an hour.
3. Heat some vegetable oil a cast iron pan in Roccbox or heat a wok if you are using one.
4. Add the pork mix and stir fry for 7/10 minutes until the pork is cooked.
5. Garnish with sesame seeds and crushed peanuts and serve with rice.
Hints & Tips
This is a perfect dish for the Roccbox, and takes only a few minutes. The chilli paste is available in most supermarkets and from Amazon.