Image by Mike Kotsch




I have a wide selection of knives, many Japanese, some German an six hand made for me to my design in the UK.
I have paid as little as £6 from Makro and been over the moon with how that knife has cut through the toughest of pork ribs in prep. I have also paid over £300 for one knife and what I have concluded is, how you look after your knives is more important than what you pay for them. It's is always useful to have in your collection a chefs knife, a paring knife and a boning knife - I'll leave it to you to how much you spend.